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JG Black Book of Travel
594 Broadway
Suite 1001
New York, NY 10012
Phone: +1 (212) 967-5895
Fax: +1 (212) 967-9723

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Special New Year’s Menu at The Chedi Andermatt The Chedi Andermatt

Valid for travel from: Oct 01, 2018 to Dec 31, 2018
Package available from: Oct 09, 2018 to Dec 31, 2018

Celebrate the New Year with your loved ones at The Chedi Andermatt for an enchanting night filled with culinary delicacies, exciting live entertainment, and a jaw-dropping firework show.

New Year celebrations include:
• Champagne aperitif at 7:00 pm
• Dinner at 8:00 pm
• Midnight toast at The Lobby
• Fireworks & party at The Lobby at 12:30am
• Snack at The Lobby at 1:15 am

NYE Menu at The Restaurant
Amuse bouche of duck, chocolate & mango
’Millefeuille’ of yellow fin–tuna, fried goose liver, quail egg, mango-coriander & curry sauce
Wagyu beef consommé & pickled mushrooms
Sole-Pulpo-Roulade, musk pumpkin flakes, caviar-champagne sauce
Lobster ravioli, kumquats & vanilla
Filet & brasato of veal, alba tru e potato, jerusalem artichoke & carrots
Tru e Brie de Meaux, warm potato, fig chutney

Pricing for The Restaurant
• CHF 690 per person
• CHF 965 per person including wine
• CHF 300 per child, 5 – 12 years

NYE Menu at The Japanese Restaurant
Sashimi of sea scallop & ebi prawn, shiso & kristal kaviar beurre blanc
Yellow fin tuna tartare, dashi gelée, goose liver mousse, edible gold leaf
Turbot tempura, lobster, shiitake & seaweed broth
White alba tru es, jumbo crab, sake, udon noodles
Quail breast, chestnut & barley risotto, pickled myoga
Wagyu entrecôte, grilled baby lettuce & kariage onions, miso-yuzu-winter tru e sauce
Green tea semifreddo, 10-year-old mirin
White chocolate, coconut, lychee, black sesame meringue
Coffee, tea & friandises

Pricing for The Japanese Restaurant
• CHF 390 per person
• CHF 630 per person including sake
• CHF 180 per child, 5 – 12 years

NYE Menu The Wine and Cigar Library
Various leaf salads, beef salad Thai style & nice salad with short roasted tuna
Sushi, oyster & smoked fish, alpine tree with local dried meat specialties
Foie gras terrine with brioche, apple chutney & sauternes jelly as well as a selection of terrines
Lobster bisque & beef consommé
Beef filet wellington & a whole turkey, grilled seafood with lobster, murgh malai tikka, dim sum & sliced veal with a creamy morel sauce
Ice cream selection for children, champagne bowl with berries, panna cotta & selection of cheeses

Pricing for The Wine and Cigar Library
• CHF 145 per person
• CHF 85 per child, 5 – 12 years

Terms and Conditions

Minimum stay of 6 nights.
Special New Year’s Eve buffet and dinner are for in-house guests only.