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  • North America & Caribbean

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JG Black Book of Travel
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Phone: +1 (212) 967-5895
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Foodie Week: The Ultimate Global Cookbook Part II

Our partners just couldn’t get enough of Foodie Week. Here are some more recipes to start off your Monday morning! The JG Black Book team is excited to share with you more of these divine international eats!

Singita Sweni LodgeBreakfast Pizza by Singita Sweni Lodge
For the recipe, please click here.

Regina Hotel BaglioniSpaghetti “Cavalier Coco” by Regina Hotel Baglioni
For the recipe, please click here.

Sol & Luna

The Sacred Valley Lunch by Sol & Luna lodge spa
For the recipe, please click here.

 


Inca Rail

Traditional Peruvian Potato Gratin by Inca Rail
For the recipe, please click here.

Topping Rose HouseBlueberry Parfait by Topping Rose House
For the recipe, please click here.

Villa Orsula

Millefeuille of Crab by Villa Orsula
For the recipe, please click here.

Peirce & Leslie

Chicken Biryani by Peirce & Leslie
For the recipe, please click here.

We hope you’ve enjoyed reading these delectable foodie posts as much we did creating them! Global Cookbook Part II marks the end of Foodie Week, but no fear–we’ll be sure to share with you all our future food finds.

-the JG Black Book team