Surrounded by Ubud’s nutrient-rich paddy fields and the hotel’s organic gardens, The Chedi Club Tanah Gajah provides a uniquely inspiring ‘classroom’ for serious chefs and curious cooks alike.
Executive Chef, Dean Nor, conducts aromatic, engaging cooking sessions in the open-air kitchen, using freshly-picked herbs and produce. Learn to make local dishes like lawar nangka jackfruit salad with chicken and bumbu Bali, rujak vegetable and fruit salad with spicy palm sugar sauce, mie goreng fried noodles, and bubur injin black rice pudding.
Leave with edible memories, easy-to-follow recipes, a Chedi Club apron, a certificate and special gift from the chef. Group and private classes start from 11:00 AM, followed by self-cooked lunch. It is a perfect activity for the whole family to enjoy!
Cooking class details:
- IDR 825,000 per person
- A 24-hour advance reservation is required
- Prices is subject to 11% government tax and 10% service charge
For further enquiries or to make a booking, please contact (+62) 361 975 685 or email firstname.lastname@example.org.