Andronis Exclusive, with loyalty and dedication to the creation of top quality and aesthetic experiences, presents the 3rd consecutive Andronis Gastronomy Festival, a series of culinary events that honors the Southern Aegean Region as the gourmet capital of Europe.
From June 27th to September 26th, Lauda Restaurant at Andronis Boutique Hotel, Lycabettus Restaurant at Andronis Luxury Suites and Throubi Restaurant at Andronis Concept, will host 10 Greek and international chefs who are Michelin Star and Toque D’Or awarded. Each event will take guests on a fascinating journey of flavors and unforgettable experiences.
Lycabettus Restaurant welcomes you to the most famous terrace in the world. Reserve the perfect table for the perfect evening. Just by reaching the Lycabettus you’re immediately drawn to its charm and mystic. Dine on the edge of the cliff with the blue of the sea beneath you, the millions of stars above you and an exquisite cuisine that will get your palette craving for more. Lycabettus Restaurant will be hosting 4 award-winning chefs during the Andronis Gastronomy Festival, including Sergio Bastard Comas, Arnaud Bignon, William Mahi and Emmanuel Renaut.
Lauda Restaurant represents one of the foremost private restaurants on the island of Santorini. You can enjoy your breakfast, light lunches and romantic dinners with spectacular views surrounded by an environment of peace and relaxation. Laude will host 4 chefs during the festival, including Herve Deville, Paolo Casagrande, Spyros Agious and Oscar Calleja.
With breathtaking sunset views from the wonderful terrace, Throubi Restaurant is aspiring to be the next ultimate dining experience of Santorini. Perfectly located in Imerovigli, Throubi offers incredible views over the famous volcano along with sensational flavors ready to thrill your palate. Taste the cuisine of two outstanding chefs over the course of the gastronomy event, including Yiannis Parikos and Vassilis Mouratidis.