The Collection

×

Have Questions?

Contact Us

Contact Us

JG Black Book of Travel
594 Broadway
Suite 1001
New York, NY 10012
Phone: +1 (212) 967-5895
Fax: +1 (212) 967-9723
Email: info@jgblackbook.com

×

Category Archives: Eat

Get out and explore
  • Top Seasonal Dishes From the JG Black Book Collection

    The holiday season is such a special, joyous time of year, when family and friends gather around the table... Read More
  • Indulge in These Top Desserts with the JG Black Book Collection

    While going on a vacation is a “sweet treat” in itself, for something even sweeter, discover the flavors and... Read More
  • Indulge in a Peruvian Culinary Experience with Condor Travel

    In recent years, Peruvian gastronomy has become one of the most important in the world, gaining recognition and praises... Read More
  • 9 Local Dishes Served by the JG Black Book Collection

    Tasting the local food is one of the most exciting experiences one could have while visiting a foreign place!... Read More
  • Celebrate the 3rd Annual Andronis Gastronomy Festival in Santorini

    Andronis Exclusive, with loyalty and dedication to the creation of top quality and aesthetic experiences, presents the 3rd consecutive Andronis... Read More
  • An Award Winning Wine List at Saxon Hotel, Villas & Spa

    Well done to the Sommelier team at Saxon Hotel, Villas & Spa! It gives us great pleasure to announce... Read More
  • Tavaru’s New Concept: Celebration of Teppanyaki & Bento Cuisine

    Following Velaa Private Island‘s brief closure for a general refurbishment to maintain a high standard of facilities and services,... Read More
  • Foodie Friday: Cooking with Chef Dean at The Chedi Club Tanah Gajah

    Surrounded by Ubud’s nutrient-rich paddy fields and the hotel’s organic gardens, The Chedi Club Tanah Gajah provides a uniquely... Read More
  • A New Concept of High Kitchen: Bengal Deli | Where to Dine in Buenos Aires

    One big reason to go to Argentina is the food. If you need a foodie crash course, the obvious... Read More
  • Foodie Friday: Hotel Fortyseven’s Summer Crumble

    Our own Lyndsey Balog is headed to Rome this week. Call us jealous – she will shortly be enjoying... Read More
  • Foodie Friday: A Global Cookbook

    It may only be 11:00 here in New York City, but let us assure you, ANY time is a... Read More
  • Foodie Week: Hidden Gems

    In this Part 2 of Foodie Week, we have found you THE places to eat during your travels so... Read More
  • Foodie Week: Edible Events

    It’s Restaurant Week here in NYC, (um $38 for a 3 -course menu? YES, PLEASE) so why not celebrate... Read More
  • Top 5 Free Travel Apps

      Here at JG Black Book, we believe that you can never be too prepared for a trip! These... Read More
  • Celebrating 10 Years: Hotel Metropole’s Extraordinary Culinary Experience

    2014 marks The Hotel Metropole Monte-Carlo‘s 10 year anniversary, so why not celebrate with delicacies served at their 3... Read More
  • The Legian Bali: Highlights of the Mystical Island

    Profoundly beautiful and quietly luxurious, The Legian Bali is a haven for travelers who enjoy a tropical vacation that... Read More
  • Foodie Week: The Ultimate Global Cookbook Part II

    Our partners just couldn’t get enough of Foodie Week. Here are some more recipes to start off your Monday... Read More
  • Photo Friday: Foodie Week: The Ultimate Global Cookbook Part I

    With the help of our wonderful partners, the JG Black Book team has collected, compiled, and created the ultimate... Read More
  • Ultimate Visitor’s Guide: Florence with Relais Santa Croce

    At JG Black Book, when it comes to Italian adventures, we are Firenze’s #1 fans! Lucky for us, our... Read More
  • Travel Recap 2012: Singita Week: Explore – Cuisine at the Mobile Tented Camp

    For the second post of Singita Week on the Black Blog of Travel, Donna Patterson, Singita Chef, shares her... Read More