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Bartender Friday: Spicy Roselle Cocktail from The Chedi Club Tanah Gajah, Ubud

It’s five o’clock somewhere!

We’re excited to get the weekend going and even more excited to share this Balinese inspired cocktail from The Chedi Club Tanah Gajah in Ubud.

One of a kind, this fiery creative concoction consists of in-house infused Vodka with authentic Roselle (better known as Hibiscus) that comes from Mount Agung, Bali, combined with Roselle syrup, lime juice and a special ingredient with just enough chili to spice up your weekend! Taste the refreshing sweet, sour and spicy flavors from this genuinely tropical highland cocktail.



1 1/2 ounce of Roselle Vodka

1 ounce of Roselle syrup

1/2 ounce of lime juice

1 tablespoon of Julienne Chili

1 tablespoon of Julienne Lemon Peel

Combine all ingredients in a shaker with ice, shake well and pour into a salt frosted rim, rock glass.

Cheers to a great weekend!

– The JG Black Book Team